May 06, 2024  
2020-2021 Scripps Catalog 
    
Catalog Navigation
  Catalog Home

  About Scripps College
  Academic Calendar


  Majors and Minors
  Programs of Study
  Course Descriptions
  New and Revised Courses and New Programs
  Degree Requirements and Academic Information
  Academic Policies and Procedures
  Enrollment and Special Programs

  Registration Policies and Information
  Post-Baccalaureate Premedical Program
  Study Abroad and Global Education

  Veteran’s Benefits and Responsibilities


  Admission
  Expenses
  Financial Aid
  Student Life and Services
  International Students


  Faculty, Administration, and Board of Trustees
  Awards and Honors
  FERPA and General Information
  College Office Contacts
  Catalog Contents

  Historic Campus
  Map of Scripps Campus
  The Claremont Colleges
  Map of The Claremont Colleges

  Archived Scripps Catalogs
  My Portfolio
HELP
2020-2021 Scripps Catalog THIS IS AN ARCHIVED CATALOG. LINKS MAY NO LONGER BE ACTIVE AND CONTENT MAY BE OUT OF DATE!

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

POLI 135 SC - Political Economy of Food

This course will focus on social, cultural, racial and gendered power relations around the production, distribution, consumption, and waste of food in the United States and globally. We will address these issues in an intergenerational partnership with elder co-learners from Pilgrim Place and other elders similarly committed to social justice. Students in this course will register for a ½-course credit (4-7 hours per week) co-requisite internship in which they will explore alternative food practices through community engagement projects.

Corequisite(s): POLI 135L .
Course Credit: 1.0
Offered: Every other year


Please refer to the course schedule on the Scripps Portal for current course offerings and details.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)