Apr 19, 2024  
2013-2014 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Scripps College
  The Claremont Colleges
  General Information
  Academic Calendar 2013-2014
  Programs of Study
  Courses
  Requirements for the Bachelor of Arts Degree
  Academic Policies and Procedures
  Enrollment
  Admission
  Post-Baccalaureate Premedical Program
  Special Programs
  Combined Degree Programs
  Student Life
  Expenses
  Financial Aid
  Recognition of Academic Achievement
  Faculty, Administration, and Board of Trustees
  Campus Facilities
  The Claremont Colleges Map
  My Portfolio
HELP
2013-2014 Academic Catalog THIS IS AN ARCHIVED CATALOG. LINKS MAY NO LONGER BE ACTIVE AND CONTENT MAY BE OUT OF DATE!

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ANTH 009 PZ - Anthropology of Food

Food is a source of our collective passion. This course will examine individual and collective food memories and social histories of food. We will focus on local and global modes of food production, distribution, and consumption as well as alternative food culture and eating disorders.

Instructor: D. Basu; E. Chao; M. Soldatenko
Course Credit: 1.0


Please refer to the course schedule on the Scripps Portal for current course offerings and details.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)