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Apr 27, 2024
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POLI 135 SC - Political Economy of Food
This course examines the production, distribution, consumption, and waste of food in contemporary U.S. society and globally. It analyzes contemporary practices such as: the institutionalization of factory farming as expressions of the logic of modernity; and the legacy and impact of global colonial structures on the production, consumption, and meanings of food. The course will also take a look at alternatives to dominant food practices and will explore such practices through experimental projects and internships with community organizations.
Corequisite(s): POLI 135L .
Instructor: N. Neiman Auerbach
Course Credit: 1.0
Offered: Spring
Please refer to the course schedule on the Scripps Portal for current course offerings and details.
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