Nov 21, 2024

2013-2014 Academic Catalog

2013-2014 Academic Catalog THIS IS AN ARCHIVED CATALOG. LINKS MAY NO LONGER BE ACTIVE AND CONTENT MAY BE OUT OF DATE!

ANTH 137 SC - Food and Culture

Food is at the heart of most cultures and this course examines the social practices and meanings that surround food and food rituals. Feasts, fasts, and diets will be viewed in historical and social context with close attention to issues of gender and class. Consumption and industrial foodways in the global context will be linked to local tastes and food practices.

Course Credit: 1.0

Please refer to the course schedule on the Scripps Portal for current course offerings and details.